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Gourmet Cooking Class: Local Seafood

Fri, Mar 20

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Harbour House SSI Conference Room

Join us for an evening cooking class where you will learn to prepare local seafood dishes with a gourmet touch. Perfect for food lovers and culinary enthusiasts.

Gourmet Cooking Class: Local Seafood
Gourmet Cooking Class: Local Seafood

Time & Location

Mar 20, 2026, 11:43 p.m. – Mar 21, 2026, 1:43 a.m.

Harbour House SSI Conference Room, 2224 Demere Rd, St Simons Island, GA 31522, USA

About the event

Learn to cook sumptuous seafood dishes.

Tickets

  • General admission

    US$20.00

    +US$0.50 ticket service fee

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121 Upper Ganges Road

Salt Spring Island, BC

Canada V8K 2S2  

Phone: 1-250-537-4700

Email: reservations@harbourhousessi.com

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Booking Information & Policies

Harbour House Hotel respectfully acknowledges that we are located on the ancestral and unceded traditional territory of the Hul’qumi’num and SENĆOŦEN speaking peoples, whose historical and spiritual connections to this land continue to this day.We recognize the many First Nations who share this territory, including the Penelakut, Lyackson, Halalt, and Quw’utsun (Cowichan) Tribes, the Tsawwassen First Nation, and the WSÁNEĆ peoples: Tsawout, Tsartlip, and Tseycum First Nations. As we welcome guests to this beautiful island, we are committed to moving forward in the spirit of Reconciliation, and with gratitude and respect for the Indigenous peoples who have stewarded these lands and waters for generations.

© 2026 Harbour House Hotel. All rights reserved. Site by Rising Tide Business Services ↗︎.

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